Calling all impatient cooks! It can be hard to straddle the intention of eating well, with practically whipping up delicious, healthy meals at home.
I love to eat well, and fresh food is definitely my preference over pre-prepared meals, but I need to have a stock of recipes to hand to keep me inspired.
Today I am sharing two super easy vegetable dishes, as taught by Soho Farmhouse’s amazing cooking school. This is the type of food which looks fancy, with (whisper it) very little effort.
I hope you’ll enjoy the recipes!